Mold Quiz

Take this quiz about mold to learn more about the dangers of mold and how you can prevent it.

Mold Busters Quiz

1 / 10

What is the difference between molds and slime molds?

a) Slime molds are aquatic molds

b) Molds are fungi, while slime molds are not

c) There is no difference

b). Molds are multicellular, filamentous fungi, while slime molds belong to a more primitive group of organisms called the Protista, which form unicellular or colonial forms such as amoebas and primitive algae.
(left) slime mold (right) mold (Photo source: D. Sadikovic, Mold Busters)

b). Molds are multicellular, filamentous fungi, while slime molds belong to a more primitive group of organisms called the Protista, which form unicellular or colonial forms such as amoebas and primitive algae.
(left) slime mold (right) mold (Photo source: D. Sadikovic, Mold Busters)

2 / 10

Chemical structure of cellular walls of mold fungi is similar to:

a) Plants

b) Lobsters

c) Armadillos

b) Lobsters, because the shell of arthropods (crustations, insects, spiders, and such animals) and the cell walls of fungi (molds) are made of chitin, a structural polysaccharide (sugar) molecule.
The cell wall structure of Fungi (Photo source: Maya and Rike, Wikimedia)

b) Lobsters, because the shell of arthropods (crustations, insects, spiders, and such animals) and the cell walls of fungi (molds) are made of chitin, a structural polysaccharide (sugar) molecule.
The cell wall structure of Fungi (Photo source: Maya and Rike, Wikimedia)

3 / 10

What percentage of asthma episodes may be triggered by the presence of household of mold in the U.S.?

a) 16%

b) 21%

c) 5%

b) 21%, which translates to approximately 4.6 million people suffering from mold-related respiratory problems only in the United States.

b) 21%, which translates to approximately 4.6 million people suffering from mold-related respiratory problems only in the United States.

4 / 10

Long-term exposure to mold spores can cause:

a) Allergies

b) Pneumonia

c) Eye infection

d) Necrotic tissue

e) All of the above

e) All of the above. Prolonged exposure to molds can induce many different health problems, with intensity depending from mild irritations in healthy people to life-threatening infections in immunocompromised patients.

e) All of the above. Prolonged exposure to molds can induce many different health problems, with intensity depending from mild irritations in healthy people to life-threatening infections in immunocompromised patients.

5 / 10

What causes green mouldy bread?

a) Aspergillus fungi

b) Algae

c) Penicillium fungi

c). Penicillium fungi are the most frequent cause of the green mold spots on old bread. Mouldy bread is not safe to eat as some green mould species can produce mycotoxins.
(Photo source: Henry Mühlpfordt, Wikimedia)

c). Penicillium fungi are the most frequent cause of the green mold spots on old bread. Mouldy bread is not safe to eat as some green mould species can produce mycotoxins.
(Photo source: Henry Mühlpfordt, Wikimedia)

6 / 10

What is the molds function in an ecosystem?

a) To infect weaker organisms, thus strengthening a population

b) To recycle organic matter

c) To make symbiosis with plants and help them grow

b) To recycle organic matter through decomposition and mineralization. In fact, everything lignin-containing can only be dissolved by saprophytic fungi, without which life on this planet wouldn’t be possible due to sheer amounts of debris formed by undecomposed plant material.
Nutrient cycle (Photo source: Jakob Assmann)

b) To recycle organic matter through decomposition and mineralization. In fact, everything lignin-containing can only be dissolved by saprophytic fungi, without which life on this planet wouldn’t be possible due to sheer amounts of debris formed by undecomposed plant material.
Nutrient cycle (Photo source: Jakob Assmann)

7 / 10

According to some statistical overviews, what percentage Canadian homes have mold-free bathrooms?

a) 13%

b) 26%

c) 54%

a) 13%, and the most common types (in more than half cases) are from the Penicillium/Aspergillus group.

a) 13%, and the most common types (in more than half cases) are from the Penicillium/Aspergillus group.

8 / 10

What causes black mouldy bread?

a) Rhizopus fungi

b) Ants

c) Penicillium fungi

a). Rhizopus fungi create black mold spots on old bread. It is never safe to eat mouldy bread as ingesting black mold can cause nausea, vomiting, and allergic reactions.

a). Rhizopus fungi create black mold spots on old bread. It is never safe to eat mouldy bread as ingesting black mold can cause nausea, vomiting, and allergic reactions.

9 / 10

The most dangerous way you can mold exposure is by:

a) Skin contact

b) Ingestion

c) Inhalation

d) All of the above

d) All of the above. Furthermore, prolonged exposure to mold can manifest in symptoms ranging from rashes, allergies and flu-like symptoms to neurological damage and even death.

d) All of the above. Furthermore, prolonged exposure to mold can manifest in symptoms ranging from rashes, allergies and flu-like symptoms to neurological damage and even death.

10 / 10

What is the most common toxic mold types found in Canadian and U.S. homes?

a) Penicillium/Aspergillus group

b) Chaetomium

c) Stachybotrys

d) Alternaria

a) Penicillium/Aspergillus mold are the most common mold type in 38% of the investigated households.

a) Penicillium/Aspergillus mold are the most common mold type in 38% of the investigated households.

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